Extraordinary deep colour and full-bodied flavours of blueberry, chocolate, plums, black pepper, liquorice and smoked meats notes. The best temperature to enjoy this wine is between 15ºC and 18ºC. The wine pair with almost anything. The wine deserves a food as big and bold as the wine is
It is a dark, inky red wine with medium to firm tannins. Deep, rich fruit flavours come through such as blackberry, black cherry, plum and ripe raspberry. The wine goes well with lean cuts of meat like flank, sirloin and skirt steak. Even when you want to change it up a bit, this bold wine pairs perfectly with chicken and other meats like lamb and pork.